Organic lemon balm

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Organic lemon balm

Origin Germany | supplier of rosmarinic acid and muscarinic M1 receptor affinity

Lemon balm (Melissa officinalis) originates from the eastern Mediterranean and was first mentioned publicly by Carl von Linné in 1753. Lemon balm is used as a spice and medicinal plant. Typical is its fine, mild scent and taste of lemon. Therefore, the leaves of lemon balm are popular for flavoring cold drinks, salads and sauces. It is especially popular because it can be successfully used as a medicinal herb and psychotherapeutic.

What active substances does lemon balm contain?

Lemon balm is used as a medicinal herb. It has a stress-relieving effect and was traditionally used for sleep disorders and nervous restlessness. The most important active ingredient in this herb is rosmarinic acid. This is a secondary plant substance. Rosmarinic acid has antiviral, antibacterial, and anti-inflammatory properties. Lemon balm is also said to be helpful for cramps, gastrointestinal problems, and nausea.

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Where does the organic lemon balm used for Ogaenics grow?

Our organic lemon balm is certified organically grown in Spain. The leaves are harvested at the peak of their ripeness, dried, and cut, then standardized to >7% rosmarinic acid after a gentle, solvent-free extraction process using only water and edible organic ethanol.

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